Chinese Food

Cooking Steps

1. 

   Step1:Butter, sugar and egg mixture. I put a whole egg ~ that's why it turned into pastry later. If it's only 15ml, make Cranberry biscuits.

2. 

   Step2:Sift in low gluten flou

3. 

   Step3:Knead into doug

4. 

   Step4:Mold. Refrigerate for 1 hou

5. 

   Step5:Set in an hou

6. 

   Step6:Cut it. Prepare it in the oven. Preheat the upper and lower layers of the oven for 170 °.

7. 

   Step7:Preheat. 170 °. Bake for 20 minutes. The finished product is pastr