1. Mainly prepare millet raw and cooked pulp and white pulp; 2. 250g horseshoe powder; 400ml coconut pulp; 100g millet; 200g white sugar; 3. Cook millet and remove it; 4. 125g horseshoe powder; add 400ml water; 5. Stir it well and evenly; then filter it to get raw pulp; 6. 200g white sugar; add 300ml water to dissolve it; 7. After turning off the fire, immediately add a little raw pulp and stir it to a thick consistency; 8. Pour the cooked pulp back into the raw pulp and stir it to get it To the raw and cooked pulp 9, add millet to mix evenly 10, 125g horseshoe powder + 200ml clear water + 400ml coconut pulp 11, fully mix evenly and then filter 12, add a layer of raw and cooked pulp to steam for 3minutes after water boiling 13, add a layer of white pulp to steam for 3minutes, and so on 14, mix evenly 15 before each putting, steam for 5minutes at the last layer 16, thoroughly cool thoroughly and then cut into pieces for consumption
Step1:Mainly mixing raw and cooked millet pulp and white pul
Step2:Horseshoe powder 250g, coconut milk 400ml, millet 100g, sugar 200
Step3:Boiled millet, fished ou
Step4:125g horseshoe powder with 400ml wate
Step5:Stir well and filter to get raw pul
Step6:200g white sugar, add 300ml clear water, boil to dissolv
Step7:After turning off the fire, add a little raw pulp and stir it until it is thick
Step8:The cooked slurry is poured back into the raw slurry and stirred to obtain the raw and cooked slurr
Step9:Add millet and stir evenl
Step10:125g horseshoe powder + 200ml water + 400ml coconut mil
Step11:Filter after full mixing and uniformit
Step12:Steam for 3 minutes with a layer of uncooked pulp after boilin
Step13:Steam for another 3 minutes with a layer of white paste. And so o
Step14:Mix well before each discharg
Step15:Steam the last layer for 5 minute
Step16:Thoroughly cool and then cut into piece
Cooking tips:There are skills in making delicious dishes.