Chinese Food
Every year there are fish
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Fish and Yu are homophonic. There is a saying that fish is not a feast among the people, especially the new year's Eve meal. Every family has one fish. It means more than every year. It means more than every year. This time, Xinliang corn dumpling powder is used to make fish steamed bread, which has good meaning and soft taste. -
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary materials. The yeast is boiled with warm water.
Step2:Flour, yeast, sugar and water are mixed with chopsticks to form floccules.
Step3:Knead until there is no dry powder, add corn oil and knead well.
Step4:Make a smooth dough. It can be fermented to twice the size. Then proceed to the next step.
Step5:The dough is long.
Step6:Divided into 9 equal parts.
Step7:Roll the dough round and thin.
Step8:Half moon in half.
Step9:Fold it in half.
Step10:Cut out four copies at the bottom, as shown in the figure.
Step11:Sprinkle some hand powder and press out the lines, as shown in the picture.
Step12:The tail is a little tight. It's shaped like a fish's tail.
Step13:Use chopsticks to clip in on both sides.
Step14:Just clip it to this level.
Step15:Press out a line at the top.
Step16:The body also has lines. You can use a spoon or a straw. You can like this one.
Step17:Put a black bean on the top as a fish's eye.
Step18:Put some water into the pot. Ferment the dough to 1.5 times the size. Bring to a boil. Steam over medium heat for 15 minutes. Turn off the heat. Simmer for 5 minutes, then bring out the pot.
Cooking tips:There are skills in making delicious dishes.
