Can Chef a bowl of taro. Throw away the cotton trousers Please control the sweet and sweet auspicious Fuzhou taro
Step1:Add 200g flour into 2 eggs and mix well. Knead into dough. Spread some starch on the surface to prevent sticking. Then roll into thin shee
Step2:Roll out the dough, cut it into pieces, stack it up, cut it into even thin strips, and then shake it gently
Step3:Heat the oil pan to 160 ° C. fry the noodles until fluffy. Drain the oil and take it out for standby (take it out immediately after discoloration. Don't fry too long. Otherwise, it will be crispy, hard and soft enough
Step4:Pour 100ml of clear water and 150g of white sugar into the non stick pot. Boil over medium and low heat until it is bubbling. Add 50g of honey and 1 small piece of butter. Continue to cook until the temperature reaches 110 ° C. turn off the heat (dip the syrup with chopsticks. Hold the syrup with fingers and draw it. There is no need to stir it during the boiling
Step5:Add some raisins to the fried noodles. Pour in the syrup and mix well. Then pour into the baking tray covered with baking paper. Press and compac
Step6:Cut the Sakima into pieces. Demould it. Let it cool completely and enjoy it
Cooking tips:There are skills in making delicious dishes.