Chinese Food

Cooking Steps

1. 

   Step1:Add 200g flour into 2 eggs and mix well. Knead into dough. Spread some starch on the surface to prevent sticking. Then roll into thin shee

2. 

   Step2:Roll out the dough, cut it into pieces, stack it up, cut it into even thin strips, and then shake it gently

3. 

   Step3:Heat the oil pan to 160 ° C. fry the noodles until fluffy. Drain the oil and take it out for standby (take it out immediately after discoloration. Don't fry too long. Otherwise, it will be crispy, hard and soft enough

4. 

   Step4:Pour 100ml of clear water and 150g of white sugar into the non stick pot. Boil over medium and low heat until it is bubbling. Add 50g of honey and 1 small piece of butter. Continue to cook until the temperature reaches 110 ° C. turn off the heat (dip the syrup with chopsticks. Hold the syrup with fingers and draw it. There is no need to stir it during the boiling

5. 

   Step5:Add some raisins to the fried noodles. Pour in the syrup and mix well. Then pour into the baking tray covered with baking paper. Press and compac

6. 

   Step6:Cut the Sakima into pieces. Demould it. Let it cool completely and enjoy it