Chinese Food
Spicy rice cake [Chinese sauce]
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A detailed version of my Korean spicy rice cake. My daughter studies and cooks her own recipes. For more than ten years, I have been using the method. My daughter's seven years of dormitory life. Every time I share it with my classmates, there is no soup left. Can eat spicy. Tomato sauce - chili sauce = 3-1; less spicy. Tomato sauce - chili sauce = 4-1. In turn down; record two methods.
Cooking ingredients
Cooking Steps
Step1:I always use this sauce. There are supermarkets in Guangdong. Some treasure has seen it. There is no limit to the variety of New Year cake. I have made it. This time it's New Year cake bar. I haven't used my own sauce.
Step2:Tomato sauce, hot sauce and crystal sugar. Put them into the pot in proportion. It's better to have a small deep pot.
Step3:Add water and pepper. Mix well.
Step4:If there are two cooking ranges, you can boil water and soy sauce at the same time; if there are two cooking ranges, you can boil soy sauce first and put it aside for use.
Step5:When the rice cake floats up, it can be soft (it can't pass the cold water).
Step6:Put the rice cake into the sauce and continue to cook. Keep it in front of the pot and stir constantly.
Step7:Turn off the fire when you like the consistency. I'll add the crispy sausage and cook it.
Step8:[method 2] put all ingredients and condiments in the non stick pot (important...) . cover and simmer until the pot is boiling. Stir once or twice in the middle until the rice cake is soft and sticky and the soup is thick. This method is suitable for eating immediately. There is no soft glutinous food with blanched water on the taste, but there is no difference on the taste when it's hot. Every time, it's also CD-ROM ～
Cooking tips:It is not recommended to use leafy vegetables. The soup will be diluted. It will affect the taste. There are skills in making delicious dishes.
