Cooking Steps

1. 

   Step1:1. Squeeze the spinach, pitaya and carrot without adding water. Take the original juice. 2. Peel the pumpkin. Slice and steam it. Then make it into mud. Add milk. The pumpkin will be more soft and tastes better. 3. Melt the yeast powder in the mixture of vegetable juice and milk according to the proportion of 450g flour and 5g yeast. Let it stand for a few minutes (the milk temperature is about 40 ℃), which is good for dough fermentation. You can also add some sugar according to the taste. 4. Add flour and dough to vegetable juice and pumpkin puree. Wait for dough to ferment. If we put another pot with 37 or so warm water outside the pot, the fermentation time will be shortened. It is also suitable for the cold weather in the north. 5. About the color can be added by the concentration of milk and vegetable juice as needed. 6. Knead the fermented pumpkin dough and divide it into two dough. Make a thick cake like bottom. The edge is thin and the middle is thick. The thickest place is controlled at 23 cm. Put it into the cage drawer and wake up for 20 minutes. The cold pot is on fire. The drawer cloth is wet with cold water. Or brush a little oil on the cage drawer.

2. 

   Step2:7. After dough fermentation, make decorative flowers on the cake according to the operation methods of rose and lollipop. 8. Make steamed bread in the shape of Hydrangea and lollipop.

3. 

   Step3:9. When making flowers, pay attention to the contrast of size and color. The thinner the edge of the flowers, the smaller the flowers are, the more realistic they are. Be careful when modeling.

4. 

   Step4:10. There are different sizes of hydrangea. It is suggested to make an Hydrangea with different colors. The small one is more delicate.

5. 

   Step5:11. Cool underwater pot. Cover the pot. First light the fire. Turn the fire to steam for 20 minutes after the gas rises. Turn off the fire and then open the lid after the heat is turned off. In order to prevent the steamed bread from getting cold and the skin of the air is not good-looking. Especially the little friends in the North must pay attention.

6. 

   Step6:12. Out of the pot. All kinds of colors are beautiful.

7. 

   Step7:13. This is a bun cake with green grids, flower leaves and flour beads. It is a pumpkin pancake crisscrossed with thin strips of spinach. The leaves are made on the spinach pancake with a knife according to the shape of the leaves. The texture of the leaves is pressed out with the back of a knife. You can try to do it. If you don't do it well, you can knead them into a ball and try again. All kinds of noodles for beads (preferably in line with flower

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