Cooking Steps

1. 

   Step1:Materials: whole family fortune - almond powder 125g, salt free cream 125g, sugar 100g, whole egg, 2 pieces of raw skin, 2 pieces of sugar water, 1 piece of yolk A kind of A little salt water (forgot to take photos

2. 

   Step2:Salt free cream 125g natural softenin

3. 

   Step3:Add 100g sugar and beat evenly with egg beate

4. 

   Step4:Just beat it up like a picture. Don't bother

5. 

   Step5:Gradually add the whole egg one by one. Beat well. It must be a normal temperature egg. Otherwise, the salt free cream will be flocculent.

6. 

   Step6:Add 125g almond powder. Do not sif

7. 

   Step7:Stir evenly for standb

8. 

   Step8:Roll two pieces of raw pie into a circle. It's the round pie in the material. Pay attention to rolling out a little bigger than needed. When baking, the pie and stuffing will expand. If the pie is too small, the stuffing will run ou

9. 

   Step9:Put the stuffing in the middle of the pi

10. 

    Step10:Apply yolk water (one yolk) on the side A kind of A little salt water) it must be a little salt water. Two more skins won't stic

11. 

    Step11:Apply egg yolk all around, and then put another round pie on the back cover. Use a knife to cut off the edge and make it round

12. 

    Step12:Use the tip of a knife to mark the pie. Be careful not to scratch the pie. It will burst when baking. Then use toothpick to poke several holes. It's better to poke at the pattern joint.

13. 

    Step13:Press the sides of the pie by hand, and then mark the back of the knife. The interval is about 1cm.

14. 

    Step14:Spread the remaining yolk water on the pie skin. Apply it gently and evenly (the baking tray must be covered with oil paper. Do not use tin paper. It will stick to the bottom

15. 

    Step15:Preheat at 220 ℃ for 10 minutes.. Place in the middle of the oven. Bake for 15 minutes at 220 degrees. Bake for another 15 minutes at 200 degrees. It takes about ten minutes for the skin to be colored. After coloring, it must be covered with tin foi

16. 

    Step16:50g sugar A kind of Mix 50g hot water evenly and cool it for standb

17. 

    Step17:Remove after baking. Coat with cool sugar wate

18. 

    Step18:It can be applied twice more. It must be applied evenly around. Use the amount by yourself. Don't flow down. It must be a newly baked hot pie. It's served with completely cool sugar wate

19. 

    Step19:After the application of sugar water, the pie should be placed at a low temperature or cool before eating. In the traditional King's sect of France, there are small porcelain people (which can't be eaten and collected). If it's not easy to buy in China, I'll omit them.