Chinese Food
The coarse food is not so plain any more. It is cleverly made into a small plate of sweet cakes.
(107824 views)
It's very simple to diversify the types of auxiliary food of red jujube millet cake with reference to the age of - 11 months. Take today's auxiliary food as an example. It's actually an upgraded version of millet porridge. Add eggs and flour to the porridge. Stir, steam and steam. Add some dates. It tastes slightly sweet and tastes soft and waxy. Almost every baby likes it. It has a high nutritional density.
Cooking ingredients
Cooking Steps
Step1:Millet is soaked an hour in advance. The millet soaking can make the rice fully absorb water and make the rice more fluffy.
Step2:Pour 2 times the amount of water into the rice cooker. Turn on the cooking mode. » the ratio of rice to water is 1-2.
Step3:After cooking, the millet meal weighs 80g. Mothers pay attention to the properties of rice congee. It's similar to risotto.
Step4:Remove the skin and core of red jujube. Cut into small pieces. The skin of red jujube is often how to eat it in and how to defecate it out, so it should be added after peeling.
Step5:Add jujube and millet porridge to the auxiliary food machine. Knock in an egg. Stir well. On the one hand, it can make the rice cake solidify. On the other hand, it has higher nutrition density.
Step6:Finally, pour in the flour with medium gluten. Stir it to a sticky and slippery state.
Step7:Put a piece of silicone paper on the glass bowl. Pour the batter into the bowl. Use silicone paper to prevent adhesion. If you don't have silicone paper at home, you can also brush a thin layer of cooking oil on the inner wall.
Step8:Cover the glass bowl with a plate. Start the pot and turn on the fire. Set the time for 20 minutes. Finally, turn off the fire and simmer for 5 minutes. » cover a plate on the glass bowl to prevent the water vapor from dropping and affecting the molding; last simmer for 5 minutes to avoid the cold air from contacting and retracting.
Step9:Cool and demould after steaming. Tear off the silicone paper.
Step10:Cut it into the size that baby can grasp with one hand.
Cooking tips:Finally, I'll summarize today's complementary food. 1. The characteristics of complementary food - today's method of changing food materials into patterns must be mastered by mothers. Sometimes it's not that the baby doesn't like eating. It's really just that he's tired of eating. So he can only eat for a long time by changing his pattern. Next week, I'm going to write a special article for you. I'd like to talk about some methods and techniques of variation. 2. Millet cake method - after the mothers stir it into a sticky and slippery state, they can brush a thin layer of cooking oil in the pan to make millet cake. 3. The taste is more delicious - if the baby doesn't like to eat insipid and tasteless auxiliary food, we can use dates, pumpkins, tomatoes and other tasty ingredients to taste. We can also make some mushroom powder, meat floss, fish floss and so on. 4. Food matching - this rice cake can be used as breakfast, extra meal, etc. it can also be used with some milk and porridge to form a dinner. There are skills in making delicious dishes.
