Chinese Food
Steamed bread -
Cooking ingredients
Cooking Steps
Step1:Make a nest of flour. Put yeast, baking powder and sugar in the middl
Step2:Add water to flour in several times. Knead until the skin is smooth and firm
Step3:No need to wake up. Just rub the growth ba
Step4:In equal part
Step5:Then wake up. Keep a good distance.
Step6:The indoor temperature is about 30 ℃ for 20 minutes. If the temperature is low, the wake-up time will be longer.
Step7:Steam in high heat for 10 minutes. No rebound and contraction will occur if the pot is directly opene
Step8:It's better with condensed milk.
Step9:This is the second wave of steaming
Step10:Soft inside. Chew
Cooking tips:The distance to wake up must be mastered. Otherwise, it will stick. You don't need to steam for too long for 10 minutes. You have skills to cook delicious dishes.
