[rookie must learn fried chicken simple Chinese pastry] hot dumplings. recipe-Chinese Food-best chinese food recipes-cooking food

[rookie must learn fried chicken simple Chinese pastry] hot dumplings.

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I'm going to sort out some simple and delicious Chinese pastry making methods that I've learned before ('omega '). Since there is no process map for shooting, I try to express them clearly in my simple and easy to understand detailed language (it's very difficult or not). You can ask me again where I don't understand.. The process is casual. Just have fun. All the babies who want to learn the basic Chinese pastry have come to see it~

Cooking ingredients

flour:moderate amount

cooking oil:moderate amount

stuffing:self provided

Cooking Steps

Step1:First of all, you need to knead a hot water dough (the size depends on you). Wrap the noodles with plastic wrap for 10min (10 min

Step2:Rub the dough into strips, add the agent and roll the skin.

Step3:Spread the dumpling skin on your left hand. Hold the index finger and little finger. Bend the middle finger and ring finger slightly. Use the dumpling skin as your favorite filling. Don't ask me why I didn't get stuck in the production process, because... Lazy

Step4:Fold the dumpling skin in half. Hold it in your left hand. Use your thumb and forefinger to push and pinch from the left side of the dumpling And so on) until the lace is pinched. (´ω `) [note] - the spacing of patterns should be uniform. The smaller the exhausted surface is, the denser the patterns are. (so control according to personal preference

Step5:Pour the oil into the pot and heat it. (method of oil temperature measurement - throw a small pimple into the oil, float it immediately, and then put the dumplings into it.

Step6:Put the leaky spoon of the hot dumpling into the oil pan. Fry it over low heat until it is slightly yellow and remove.

Step7:Make a big fire. Wait for the oil temperature to rise. Then put the dumplings into the oil and fry them again. (pay attention to turning the sides. Fry them well) until golden, and then they will be out of the pot

Step8:Loading. (๑̀ㅂ́́و✧✧) isn't it very simple? I believe that all of you have learned how to be smart, right.

Cooking tips:It's not easy to clean up before. Somehow, the trouble steps are all swallowed by Dou Guo (the baby's heart is very bitter, but the baby doesn't say π π). This is the third time that I've cleaned up my emotions (if I'm swallowed again, i.. I'll send it later). As long as you like it, everything is worth it. Like to pay attention to Oh ~ (ﾉﾉ♡♡ﾉﾉ♡) there are skills in making delicious dishes.