Chinese Food
A new type of Cantonese pastry
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Red peach is a kind of Chaoshan snack. It's easy to make. It's fragrant, soft and delicious. It can be steamed and fried in many ways. It's a surprise. It's made of green juice. It's fragrant, soft and waxy. The effect is also great.
Cooking ingredients
Cooking Steps
Step1:Use chopsticks to draw a circle in sticky rice flour and slowly add boiling water. Stir evenly. Let the glutinous rice flour be cooked thoroughly and then add the raw flour. Dilute the green juice with water and add it to the dough evenl
Step2:After mixing, add a little oil and rub it into a ball by hand. Wrap the plastic wrap for future use..
Step3:Soak the green beans one night in advance. Steam for half an hour. Stir fry green beans in oil and press into mud. Add celery and salt.
Step4:Take a proper amount of dough and knead it thinly to form a bowl. Put in the mungbean. Wrap it. Put the wrapped paper into the mold and take it out after printing. Put the peach juice in hot water for 15 minutes.
Step5:In 15 minutes. It's done
Cooking tips:1. When kneading the dough, the oil is used to prevent the stuffing in the dough from sticking. For example, glutinous rice, taro, leek, etc. can be changed according to personal preference. 3. The mung beans used must be soaked one night in advance. Such mung beans can be soft and delicious.
