Chinese Food

Cooking Steps

1. 

   Step1:Rub the radish into silk. Sprinkle salt and let stand for 20 minutes.

2. 

   Step2:Prepare other ingredients.

3. 

   Step3:The shredded radish squeezed out water by hand.

4. 

   Step4:Add sticky rice flour into the radish water and make the batter.

5. 

   Step5:Mix the shredded radish into the batter.

6. 

   Step6:Put the oil in the pan and fry the onion until it is crisp.

7. 

   Step7:Another pot. Put in the oil. Stir fry the shrimps and mushrooms.

8. 

   Step8:Add fried shrimps and shredded mushrooms to the batte

9. 

   Step9:Add onion crumbs and salt to the batter.

10. 

    Step10:Put the batter in a container.

11. 

    Step11:Heat hot water in the steamer. Steam the radish cake for 1 hour and 40 minutes.

12. 

    Step12:Steam the radish cake for 1 hour and 40 minutes

13. 

    Step13:Steam the radish cake for 1 hour and 40 minutes