Chinese Food
Ganoderma raw pastry - super simple traditional pastry
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It's a super simple and convenient traditional Chinese snack. It's made of peanuts and sesame seeds. It's super delicious. It's just as good as a cup of milk or green tea for afternoon tea.
Cooking ingredients
Cooking Steps
Step1:Add sugar and salt to corn oil and stir well with egg beater.
Step2:Add in the eggs and continue to stir.
Step3:Mix the baking powder in the flour. Then add the corn oil mixture. Mix evenly. Do not see the dry powder. Do not over mix.
Step4:Add white sesame and peanuts. Stir well.
Step5:Divide the dough into 25g small dough, round it, flatten it on the baking tray, brush the surface with yolk liquid, and sprinkle with a little black sesame. Preheat oven to 180 °.
Step6:Put it in the oven. Middle layer. Heat up and down for 180 °. 15-20 minutes. Everyone's oven has a different temper. I'm used to putting a piece of tin paper on the top layer for 12 minutes. Then take out the tin paper and bake it for about 5 minutes.
Step7:Although I didn't put baking soda, it's no different from the baking soda sold outside. Of course, the color of baking soda will be closer.
Cooking tips:Peanuts and white sesame can be replaced with all kinds of nuts you like, such as cashew nuts, walnuts and green root nuts. Black sesame can also be replaced with almond slices. Peanuts and so on. This pastry can be varied, but it's also simple and delicious. If you want a deeper color, you can add 2G baking soda. Peanut chips should be original. They are not seasoned. There are skills in making delicious dishes.
