Chinese Food
The cat's ears in the pastry world. You can't stop eating small snacks ~ ~ Roman shield
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Today, make a super simple, super crisp snack. Simple steps. Let you learn easily. Go out for a picnic. Go out for shopping. It's OK to have tea and dessert in the afternoon. The small shape reminds me of the cat's ears I used to eat. They are all popping.
Cooking ingredients
Cooking Steps
Step1:Mix sugar powder and butter together. Use electric beater to stir evenly. Slow first and then fast. Beat until white. Then add the eggs in several times. Every time you add the eggs, you should stir them well. Only then can you add the next eggs. Until you have finished adding the eggs.
Step2:Add the flour with the bottom gluten. Mix well and put it into the mounting bag. Set aside.
Step3:Prepare a baking tray covered with oil paper. Cut a small slit in the decoration bag. Extrude a circle of ellipse on the baking tray.
Step4:Prepare an induction cooker and pot. Heat butter and maltose in water. Stir until sugar dissolves.
Step5:Then put in the sugar powder. Mix well. Also add in the almond slices and mix well. Because the filling is too sticky, you can prepare some pure water and a chopstick.
Step6:Use a small spoon to scoop out a little filling. Put it into the biscuit ring that was squeezed before. You can use chopsticks or other tools to gently pull down and fill in the circle. If it's too sticky, dip a little water on the chopsticks.
Step7:Let's put more and less to see the individual. The finished product will be hollow. Let's put more. It's crystal clear. Let's see through the light. It's wonderful.
Step8:Let's bake the Roman shield. Take as60 as the reference standard, use the hot air of 165 ℃ and bake it for about 10 minutes.
Step9:Output effec
Step10:
Cooking tips:Do you have any bread you want to make? Please leave a message to me. There are skills in making delicious dishes.
