Chinese Food
Method of making chocolate coconut water horseshoe cake. Method of making thousand layer horseshoe cake. Detailed process of cake
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Official video of Zhouxing food horseshoe cake practice. Zhouxing began in 1983. Water horse hoof cultivation accounts for 70% of the total in China. Won - food cultural heritage, top 10 letters from Guangzhou, national green food demonstration enterprise, food safety pioneer. Food safety model unit of Guangzhou Asian Games
Cooking ingredients
Cooking Steps
Step1:The main ingredients are raw and cooked chocolate paste and white chocolate past
Step2:250g chaussure hoof powder is divided into two parts (125g each
Step3:125g horseshoe powder + 10g chocolate powder mix wel
Step4:Add 400ml clear water, stir well and filte
Step5:300ml clear water + 200g white sugar to boi
Step6:After turning off the fire, add a little raw pulp and stir until it is thic
Step7:The cooked slurry is poured back into the raw slurry and stirred to obtain the raw and cooked slurr
Step8:200ml clear water + 125g horseshoe powder + 400ml coconut mil
Step9:Filter after full mixing and uniformit
Step10:Chocolate raw and cooked pulp and white pulp have been complete
Step11:Steam for 3 minutes with a layer of uncooked chocolate paste after boilin
Step12:Steam for another 3 minutes with a layer of white paste. And so o
Step13:Stir well before each steamin
Step14:Steam the last layer for 5 minute
Step15:Thoroughly cool and then cut into piece
Cooking tips:There are skills in making delicious dishes.
