Chinese Food
Chinese dessert. Healthy and natural
(73425 views)
[Chinese dessert. Natural and healthy] purple sweet potato and yam. Steamed in water, peeled and pressed into mud. Add a little honey and milk and mix well. Press into the cake mold and take off the film. The white is pure yam mud. It can be poured with chocolate sauce; Deep purple is pure purple sweet potato puree, light purple is yam puree and purple sweet potato puree. It can be poured and sprinkled with plain white condensed milk ~ ~ it's very simple, natural and healthy. Try it
Cooking ingredients
Cooking Steps
Step1:Mud making - steaming yam and purple sweet potato, peeling and pressing into mud; adding honey and milk, stirring wel
Step2:Mould making - fill in the mould with the mashed yam or purple potato paste and smooth it with a spoon
Step3:De filmin
Step4:The white one is pure yam puree, which can be poured with chocolate sauce; the deep purple one is pure purple yam puree, and the light purple one is a mixture of yam puree and purple yam puree, which can be poured with white condensed milk.
Cooking tips:There are skills in making delicious dishes.
