Chinese Food
Coffee and coconut water horseshoe cake practice. Production process of thousand layer horseshoe cake. Detailed course of cake
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1. Mainly mixing raw and cooked coffee pulp and white coffee pulp. 2. 250g horseshoe powder. 10g coffee powder. 400ml coconut milk. 200g white sugar. 3. 400ml clear water + 125g horseshoe powder. 4. Fully mixing and filtering. 5. 300ml clear water + 10g coffee powder. 6. Coffee filtering and separating slag. 7. 200g white sugar + coffee powder. Boiling and dissolving. 8. After turning off the fire, add a little raw coffee pulp and stir until thick. 9. Pour the cooked pulp back into the raw milk and stir Mix 10 grams of raw and cooked milk, 125 grams of horseshoe powder, 200 ml of water and 400 ml of coconut milk. 11. Stir well and filter. 12. The raw and white coffee milk have been finished. 13. Steam with a layer of raw and cooked coffee milk after boiling for 3 minutes. 14. Steam with a layer of white coffee milk for 3 minutes. And so on
Cooking ingredients
Cooking Steps
Step1:It is mainly used to prepare raw and cooked coffee pulp and white coffee pul
Step2:Horseshoe powder 250g, coffee powder 10g, coconut milk 400ml, sugar 200
Step3:400ml clear water + 125g horseshoe powde
Step4:Filter after full mixing and uniformit
Step5:300ml clear water + 10g coffee powder to boi
Step6:Coffee filte
Step7:200g white sugar + coffee to dissolv
Step8:After turning off the fire, add a little raw pulp and stir until it is thic
Step9:The cooked slurry is poured back into the raw slurry and stirred to obtain the raw and cooked slurr
Step10:125g horseshoe powder + 200ml water + 400ml coconut mil
Step11:Filter after full mixing and uniformit
Step12:Coffee raw and cooked pulp and white pulp have been complete
Step13:Steam for 3 minutes after boiling with a layer of coffee past
Step14:Steam for another 3 minutes with a layer of white paste. And so o
Step15:Thoroughly cool and then cut into piece
Cooking tips:There are skills in making delicious dishes.
