Mung bean cake ~ dessert snack (delicious cake)

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Mung bean cake ~ dessert snack (delicious cake)

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Mung bean cake ~ dessert snack (delicious cake)

This cake has been there for a long time. I always like eating it. As long as I see it, I will buy it to this extent. As I grow up, I dare not eat sweets in order to lose weight. Unexpectedly, my big girl also likes eating mung bean cake. One day she told me - Mom, I want to eat mung bean cake. So I went to a place afterwards to buy it. The result is really rare. So I began to think about my own study and open it I started to buy materials and make them. I'm looking forward to tasting a self-made product. I'm very happy with it. It's the same taste as the opportunity to sell it outside. So I released it. I hope that some friends I like can make it for the people I like~

Cooking Steps

  1. Step1:A few simple materials are OK. Biscuits are just like this. I think small biscuits are the bes

  2. Step2:The mung bean stuffing cooked by myself can be rinsed and peeled with cold water. It doesn't need to be too rotten. It's better to taste it a little bit. You don't need to put anything in the pot. Before leaving the pot, add sugar and stir it evenly. Don't be too sweet or it's very greasy. The biscuit itself is also very sweet

  3. Step3:A biscuit with egg paste. If your mung bean stuffing is very thin, you don't need to use egg paste. If it's very dry, you need to use egg paste to make it stick

  4. Step4:If you like more stuffing, put it on as much as you like

  5. Step5:The other side is also covered with the egg liquid. Rotate and install the stuffing around. Press it up and down. Press it aside and it will be like this

  6. Step6:Get some of it ready to explod

  7. Step7:One layer of egg liquid and one layer of white noodles. White noodles don't need too much heat ~ 80% of the heat. Please turn over when you are in the pot

  8. Step8:Fried

  9. Step9:The taste is soft and not very sweet. It's very suitable for children and the elderly. I think it's also good if I bake it in the oven again. I'll try it organically

Cooking tips:The material is very simple. The method is also very simple. There is really no special attention. A simple look will A kind of . I hope your works are better than mine. You have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mung bean cake ~ dessert snack (delicious cake)

Chinese food recipes

Mung bean cake ~ dessert snack (delicious cake) recipes

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