Purple potato cake

purple potato flour:30g low gluten flour:70g egg:4 sugar:85g milk:75g corn oil:40g https://cp1.douguo.com/upload/caiku/b/1/b/yuan_b1a473b51533dc25a28418a94266bc7b.jpg

Purple potato cake

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Purple potato cake

Purple potato cake has beautiful color, rich nutrition and better taste. -

Cooking Steps

  1. Step1:Separate the protein from the yolk. Mix the yolk with mil

  2. Step2:Add corn oil and mix wel

  3. Step3:Sift in low gluten flour and purple potato flour. Mix wel

  4. Step4:Protein and sugar

  5. Step5:Mix the cake batter

  6. Step6:Pour into the mold

  7. Step7:Preheat the oven. 175 degrees. Heat it up and down. Bake the bottom layer for 35 minutes. Turn it upside down as soon as it is out of the oven. Cool it before demoulding.

  8. Step8:The finished product is beautiful.

Cooking tips:The oven adjusts to your own. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Purple potato cake

Chinese food recipes

Purple potato cake recipes

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