Chinese Food
Method of making gingerose and cola bowl cake. Method of making bowl cake. Detailed course of cake
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1. Mainly produce ginger sugar Cola raw and cooked pulp 2. 100g horseshoe powder. 100g ginger sugar. 200ml sugar free Cola 3. 100g horseshoe powder + 200ml clear water 4. Mix well and filter 5. 200ml Cola + 100g ginger sugar to boil 6. After turning off the fire, immediately add a little raw pulp and stir to a thick state 7. Return the cooked pulp to the raw pulp and stir to get the raw and cooked pulp 8. Finish the production of ginger sugar Cola raw and cooked pulp 9. Each bowl Put jujube 10 in the bowl, boil with water, steam with raw and cooked pulp for 10 minutes 11, cool thoroughly before eating
Cooking ingredients
Cooking Steps
Step1:It is mainly used to make ginger sugar Cola raw and cooked pul
Step2:Horseshoe Powder 100g, ginger sugar 100g, sugar free Cola 200m
Step3:100g horseshoe powder + 200ml clear wate
Step4:Filter after full mixing and uniformit
Step5:200ml coke + 100g ginger sugar to boi
Step6:After turning off the fire, add a little raw pulp and stir it until it is thick
Step7:The cooked slurry is poured back into the raw slurry and stirred to obtain the raw and cooked slurr
Step8:Ginger sugar Cola raw and cooked pulp production complete
Step9:Put dates in each bow
Step10:Steam in boiling water for 10 minute
Step11:Thoroughly cool before eatin
Cooking tips:There are skills in making delicious dishes.
