Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Pour the whole egg and two egg liquids into the basin. Then add sugar and salt.

3. 

   Step3:Use electric eggbeater to beat for 50 minutes in gear 3. Turn gear 1 to beat for 2 minutes (you can observe whether the batter is smooth at any time). You don't think it's enough. You can still beat for a few minutes.

4. 

   Step4:Sift in low gluten flour and baking powder. Mix well.

5. 

   Step5:It's like this after being stirred evenly.

6. 

   Step6:Put in a flower mounting bag (I use a small round mouth

7. 

   Step7:Squeeze into a small circle (it's the first time to make biscuits with decorative bags. It's not easy to squeeze

8. 

   Step8:Preheat the oven 180 degrees for 10 minutes. Bake for 20 minutes (you can observe the color of biscuits at any time). PS - this picture shows the apricot yuan cake in the oven. It's not bad for the first time.

9. 

   Step9:It's really deliciou