Step1:Beat three eggs in a bowl. Season with sal
Step2:Add a scoop of water and a scoop of flour and mix well (if you add two scoops of flour, add two scoops of water)
Step3:Add chopped leeks and stir well
Step4:Prepare the shredded potatoes with water for use
Step5:Prepare the shredded carrots for use
Step6:Hot pot cold oil. When the oil temperature is relatively hot, add the egg liquid. Immediately change the heat to a lower one
Step7:When the surface hasn't coagulated, add carrot shreds and potato shreds, cover the pot and fry over low heat for a while
Step8:Then add the mung bean sprouts. Finally, sprinkle the sliced garlic to make the pot.
Cooking tips:1. Add some flour to the egg, that is, the egg cake. It's more chewy. So you can also add more flour appropriately. Add water correspondingly and make it into a paste; 2. When making this delicious egg cake, you must pay attention to the heat. Heat the pot and add oil. After the oil heats up the egg liquid, you must remember to keep a small fire. If it's still a big fire, the bottom will be scorched. The top is not cooked yet, so you can change the heat to a small one. 3. There are a lot of vegetables in it. If you like meat, you can put some shredded meat. If you like heavy taste, you can sprinkle some pepper or eat with chili sauce. There are skills in making delicious dishes.