Chinese Food
Chinese style steamed cake
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It's also a simple way to make food. It doesn't need butter salad oil, oven, refrigerator, microwave oven, steamed cake. It's not greasy without burning.
Cooking ingredients
Cooking Steps
Step1:Separate the egg white from the yolk. Add 1 tablespoon white vinegar to the egg white. Quickly make bubbles. Then add 15g sugar first. Beat for five minutes and add 15g sugar. Then patiently whisk the eggs into cream shape.
Step2:Sift the flour with a flour sieve, add 2 bags of Youlemei milk tea powder, and then add the remaining sugar according to your taste.
Step3:Put tin paper in the steamer. Pour the batter into the steamer and shake it well. Sprinkle the raisins on the steamer. Steam for 15 minutes in high heat. Turn off the heat and keep it stuffy for 3 minutes. Then take out a bit of cool cut pieces and put them on a plate.
Cooking tips:Less sugar. Be patient when beating egg whites. There are skills in making delicious dishes.
