Cooking Steps

1. 

   Step1:Knead the dough. Knead the dough with the common flour and milk and eggs. Ferment. The dough is better to be soft. It will be sof

2. 

   Step2:Roll out the fermented dough, oil it, and spread the raisins. The raisins are free here. Of course, you can add other things. Repeat the dough. There are layers in the dough

3. 

   Step3:Cut out the dough according to your preference. It's free in appearance and size. Then brush the baking tray with oil (I don't like to use tin paper). Spread the cut dough on the baking tray. Brush the surface layer with egg liquid

4. 

   Step4:Oven 180 degrees. 2030 minutes. According to your preferenc

5. 

   Step5:Because it's made of the saved dough steamed by my mother (but it's fermented very much, so it's very soft). It's scribbled. There's no process of taking pictures. Everyone will watch it. But it's delicious