Chinese Food
Warm heart cake in autumn
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The fragrant Zongye, wrapped with soft glutinous red bean cake, is the sweet taste in autumn. Focus on the official account of microcommunity. An original video recipe every day.
Cooking ingredients
Cooking Steps
Step1:Soak the red beans in advance for 8 hours. Add water to the pot and boil over high heat. Turn the heat to low for 40 minutes and cook until soft and rotten. Weigh 200g red bean juice and 150g cooked red bean respectively.
Step2:Pour glutinous rice flour into rice flour. Add sugar and pour in red bean juice twice. Stir well.
Step3:Add 15g salad oil and mix well. Pour it on the kneading pad. Add in red beans and knead into dough.
Step4:Cut two ends of Zongye. Brush a layer of salad oil. Knead the red bean dough into a cuboid about 1 finger thick. Roll it up with Zongye.
Step5:Put it in the drawer and steam for 15 minutes.
Cooking tips:1. Rice flour is also called sticky rice flour or indica rice flour. It is made of rice. 2. Red bean dough can be made thinner. It's easy to steam through. The contents and pictures of this recipe are owned by the microbody community. The contents of the recipe cannot be reproduced without permission. There are skills in making delicious dishes.
