Chinese Food
Chinese pastry ~ self made healthy oil stick
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This dough recipe doesn't use alkali, fluffy agent or yeast version. Therefore, the dough should be treated gently in the production process. The fried dough sticks made from this recipe are not only healthy, but also delicious. It won't collapse after a long time. It's just as delicious.
Cooking ingredients
Cooking Steps
Step1:Mix all the ingredients. Knead it into a dough. It's a little sticky. It's a soft dough. After kneading, I fell on the chopping board a few times to make the dough stronger. After that, dip a little water on the back of your hand and beat the dough. After hammering, knead it and put it into the basin. Put a little vegetable oil on the surface of the dough. Cover with plastic wrap. Put it in the refrigerator overnight. You can fry the dough in the morning.
Step2:Take out the dough gently. Do not pinch or drag the dough gently. Use a scraper or shovel to take out the dough from the bottom of the dough and put it on the chopping board. Use a rolling pin to extend and roll. Roll a long strip. Don't roll too wide, because you need to lengthen it when you lower the pot.
Step3:Cut the noodles into strips. Not too wide. After cutting, the two noodles are stacked together. Use chopsticks to press them in the middle to make them stick. Don't rub two noodles together. It's OK to be gentle with noodles.
Step4:Squeeze the two ends of the overlapped noodles tightly. Put them into the hot oil pan. The fried dough sticks didn't take photos. This step diagram is gone. The fried dough sticks must be fried in a big fire. In the process of frying, keep turning the fried dough sticks. After frying, you will get out of the pot. You can't fry them.
Cooking tips:You can't use too much salt, because the fried dough sticks are not salty. Use a small egg. Don't be too big. If the egg is big, reduce the water consumption properly. This dough is very soft. Don't worry. Just take the dough lightly. Make good fried dough sticks. There are skills in making delicious dishes.
