Chinese egg noodles

dry noodles:egg shallot:garlic little tomato:round green pepper ketchup:salt cabbage:cabbage olive oil:8 https://cp1.douguo.com/upload/caiku/1/5/3/yuan_156539c4a52f63f1e36bc3acce48ac43.jpg

Chinese egg noodles

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Chinese egg noodles

Cooking Steps

  1. Step1:Select the round dry noodles and cook for 3 to 4 minutes. Cook the eggs together (to be used

  2. Step2:Cut the tomato into pieces. Cut all the other ingredients into pieces. Cut the skin of the egg into small pieces

  3. Step3:Stir fry the onion and garlic, then lay the egg pieces. Stir fry the tomato for 34 minutes. Stir fry the cabbage and cabbage together. Stir fry the noodles evenly at last (I'm used to cutting the noodles small. It's easy to eat. It's also tasty

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chinese egg noodles

Chinese food recipes

Chinese egg noodles recipes

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