Chinese Food
Banana shaped pastry
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The Chinese Spring Festival, which has lasted for thousands of years, is the common spiritual home of every Chinese. New year is coming. Making Chinese pastry is an important traditional food custom. Let's make banana buns together. Although it's simple, it's fashionable for the old. It's interesting for the children. Chinese New Year. Enjoy together. Have a delicious Chinese New Year. Leave more beautiful memories -
Cooking ingredients
Cooking Steps
Step1:The white dough with banana core is read
Step2:Banana skin yellow dough is read
Step3:Knead the white doug
Step4:Knead light yellow doug
Step5:Make a banana core out of 1 / 6 white doug
Step6:Take 1 / 6 yellow dough, rub it into strips, and then roll it into banana peel.
Step7:Brush a thin layer of sunflower seed oil. It's easy to peel after steaming.
Step8:Wrap it up. Pinch it tightly.
Step9:Cut off the extra edge. Then sprinkle a little cocoa powder. Brush gently with a brush to make it more realistic.
Step10:Keep going. Try to make every banana look different.
Step11:Shaping. Making edges and corners.
Step12:The second fermentation is good. Boil the pot over water, steam for 15 minutes, and simmer for 2 minutes.
Step13:It's steamed. It's lovely.
Cooking tips:The amount of milk and pumpkin puree can be increased or decreased with different water absorption of flour. There are skills in making delicious dishes.
