Chinese Food
Banana Cake Roll: a cake that makes people feel happy
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Banana can clear away heat, moisten intestines, promote gastrointestinal peristalsis and prevent constipation. It can also calm the restless heart and so on... But most people eat bananas by peeling directly. This is the most convenient and simple way to eat. Today, I'd like to share with you a delicious Western style pastry that combines bananas and pastry. The rich aroma of bananas is fascinating, sweet and soft, which makes people feel happy. (made with Changdi electric oven crdf30a)
Cooking ingredients
Cooking Steps
Step1:Prepare the required material
Step2:Add a few drops of lemon juice to the banana and mash i
Step3:Add milk and salad oil and mix wel
Step4:Sift in low gluten flour and corn starch. Mix wel
Step5:Separate the egg white from the yolk. Add the yolk to the batter and mix wel
Step6:Add sugar and a few drops of lemon juice to the egg whites and beat with an electric eggbeater until they are wet and foamy
Step7:Take one third of the protein and mix it in the yol
Step8:Then pour all the yolks into the top and bottom albumen and mix wel
Step9:Pour the batter into the baking tray covered with oil paper. Scrape it with a scraper
Step10:Put it in the middle layer of the pre heated oven. Bake at 170 ℃ for 15-20 minutes
Step11:Take out the baked cake and turn it upside down. Tear off the tin paper on the surface. Roll it up when it's a little warm
Step12:If you like jam cream, you can roll it in
Cooking tips:There are skills in making delicious dishes.
