Cooking Steps

1. 

   Step1:First, make the tarpaulin. Mix the flour, sugar, water and lard together. Put them into the dough mixer and knead them into smooth dough.

2. 

   Step2:There is no kneading machine. Knead the face by hand for about 20 minutes until the glove film as shown in the figure is rubbed out. Cover with plastic wrap and wake up for 20 minutes. This step is crucial. No glove mask. Dough is not malleable enough. It is easy to break in the later period.

3. 

   Step3:Make pastry. Filter the juice with a sieve. Pour in lard, flour and mix.

4. 

   Step4:Smooth dough.

5. 

   Step5:Wake up for 10 minutes.

6. 

   Step6:Divide the dosage. The water and oil skins are divided into 16. They are agglomerated into small balls and covered with fresh-keeping film. The pastry is also divided into 16 pieces, which are made into small balls for standby.

7. 

   Step7:It's crispy. Press the tare flat by hand. Tighten it slowly with the tiger mouth. Wrap it into a small ball.

8. 

   Step8:Roll the skin. Roll gently into a tongue shape. About 10cm.

9. 

   Step9:Roll up.

10. 

    Step10:Put them in order. Cover with plastic wrap and wake up for 15 minutes. Be sure to wake up. Make the dough malleable.

11. 

    Step11:After waking up for 15 minutes, continue rolling the skin. Cover with oil paper. Roll out a long strip of 20cm long and 4cm wide.

12. 

    Step12:Keep waking for 15 minutes.

13. 

    Step13:With the incision.

14. 

    Step14:Cut up. Press flat. Pay attention not to press the thread askew.

15. 

    Step15:Pack in dates. Use the tiger's mouth to make a ball.

16. 

    Step16:Preheat the oven 180 degrees for 5 minutes. Bake for 20 minutes in the middle layer. Put another baking tray on the top layer. Continue to bake for 10 minutes to avoid top discoloration.

17. 

    Step17:Let it cool after the test. The Chinese style spiral cake with a girl's heart full is ready. The outer layer is crispy and crisp. Be careful when eating.