Chinese Food
Self made simple mung bean cake essential pastry in summer
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Mung bean cake is very popular recently. My hands are itchy. I will try it myself. But I read it on the Internet. The method is too complicated. And the nutrition of mung bean. Half of it is on the mung bean skin. So I will never go to the mung bean skin. The taste is pretty good. Mung beans are just as important. Now the mung beans in the supermarket are not easy to rot. and the sand is not big. I use my own mung beans. Mung beans. The sand is big. Both mung bean cake and iced mung bean soup are very good.
Cooking ingredients
Cooking Steps
Step1:Soak the green beans for an hour.
Step2:Use a soymilk machine. Beat green beans into sand.
Step3:Filter the bean paste.
Step4:The filtered bean paste. Put it in a bowl for later use.
Step5:If you have glutinous rice flour at home, you'd better use flour and stir fry it over low heat.
Step6:Spread out the fried flour. Set aside.
Step7:Put the white granulated sugar into the blender. Stir until the powder is loaded.
Step8:Sift the stirred sugar.
Step9:On a small plate.
Step10:Put the sugar in the mung bean sauce.
Step11:Then add the fried flour. Keep a small part. It's useful in the back.
Step12:Knead the mung bean paste with sugar powder and cooked glutinous rice into a ball.
Step13:Rub the strips again. Pull them to make one by one. Round them.
Step14:Take a dosage and roll it on the cooked flour. Then put it into the mold. Buckle it upside down, compact it and demould it.
Step15:That's it. One by one mung bean cake is made. Then put it in the refrigerator. Refrigerate it. The taste is better. It's pure mung bean cake.
Cooking tips:1. The proportion of cake powder is determined by the actual humidity of mungbean sand. 2. If you don't like sugar powder, you can buy it in the supermarket. Of course, soft white sugar can also replace sugar powder. 3. If mung bean wants to choose, go to Taobao and search for food. It's good. There are skills in making delicious dishes.
