Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Shredded carro

3. 

   Step3:After the hot oil in the pot, first put in the mushroom to burst out the fragrance. Then add the egg liquid and stir fry. Then put in the carrot and the recipe grain and stir fry. Then add the cabbage. Add a little salt, pepper and black pepper powder and continue to stir fry. Almost add the onion and stir fry

4. 

   Step4:Then put some oil into the pot and add rice. Stir fry until it is scattered, pour in the sauce which is thickened with soy sauce and oyster sauce and continue to stir fry

5. 

   Step5:Stir fry rice, add vegetables and continue to stir fr

6. 

   Step6:Loadin

7. 

   Step7:Deliciou