Chinese Food
Kwai pastry purple potato milk cake
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My roommate cooked me a purple potato yesterday when I was a kid, and then I ate it with milk and felt delicious until I knelt down.
Cooking ingredients
Cooking Steps
Step1:I'm sorry, all the cooks. I forgot to take pictures of zishujun again. I'm such a casual person. QAQ, forgive me. It's like peeling skin after steaming, and then start driving with a spoo
Step2:Then add sugar and milk a little bit, because it's not easy to remedy after adding too much, just as shown in the picture
Step3:Dangdangdang ~ upper mold. Put a big bag on the outside, and then put the mashed purple potato into it to flatten it. Is there a kind of cookie sense of sigh
Step4:And the purple posture
Step5:Well, if you can cut it out overnight and eat it, is it super simple? It's just the process of turning it into mud. Your arms are a little bit sour. I wonder if you will build muscles in the long run.
Cooking tips:Purple sweet potato with sugar should be hot, or it can't be saccharified and cooked well.
