Cooking Steps

1. 

   Step1:Put the pork, scallion, ginger slice, five spice powder, cooking wine, delicious salt into the blender. If you don't have a blender, just cut and chop yourself.

2. 

   Step2:Soak and chop the dry noodles in advance. Add in the meat stuffing. Then boil the pepper and half a bowl of water to cool. Filter out the pepper. Pour the pepper water into the meat stuffing. Stir in one direction until strong. Stir as much as you can. The stuffing is delicious and juicy. Then add in the cooking oil and mix well.

3. 

   Step3:Mix all the dough ingredients together. Knead it into a smooth dough. Put it in a warm place and ferment it to twice the size. I'm lazy. I use the toaster and noodles directly.

4. 

   Step4:Round the fermented dough and exhaust the air. Rub the dough into long strips. If you retract when rubbing, cover with plastic wrap and wake up for a while.

5. 

   Step5:Cut into small dosage forms of similar size. The best size is similar. So the size of the wrapped bun is similar.

6. 

   Step6:Roll the small dosage into a round shape, wrap it into the filling, and tighten the mouth.

7. 

   Step7:Put the wrapped bun into the steamer. It's cold. The water temperature of the steamer should be a little hot. Then put the bun in and wake up for 15 minutes before firing. The specific steaming time is adjusted according to the size of the bun.

8. 

   Step8:Delicious, juicy and delicious.