Cooking Steps

1. 

   Step1:Dice carrots. Wash with corn and pea

2. 

   Step2:Dice squid. Marinate with cooking wine, half spoon bean paste and oil

3. 

   Step3:Put oil in the pot. Dice the onions. Stir fry two thirds of them in the pot. Keep one third for spare

4. 

   Step4:Stir fry the squid first. Stir fry the carrots, peas and corns twice. No need to add water. Stir all the time Then there is seasoning. I put in soy sauce, sugar, vinegar, oil consumption and not much. If I don't like salt, I don't put in any flavor, which is just right for me.

5. 

   Step5:When the water is dry and the peas are eight ripe, you can put them in the refrigerator and keep them for the next time. Leave some food in the pot. Just take the oil. Put in the rice. Stir well. Dish.

6. 

   Step6:Sprinkle the remaining 1/3 of the onion on the rice. Spread the cheese (if I'm rich, I'll spread it on several layers).

7. 

   Step7:Oven 180 degrees. Preheat for 5 minutes. Then put the baking tray in the oven. I'm a mini oven. I bought more than 70 in Taobao. It's easy to operate. It's not so complicated. Or 180 degrees for ten minutes

8. 

   Step8:This is the finished product. I just want to show of

9. 

   Step9:It's good. It's satisfying

10. 

    Step10:Of course. This is the end of it. Wahahaha.