Chinese Food
Xiandou cake
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Recently, I was brushed by a net red dessert in my circle of friends. The reason for the popularity is that the long drawing makes people have a good appetite. This dessert is Xiandou cake. Generally, dessert food is baked in the oven. Xiandou cake is cooked in a pan. This makes a lot of friends who like food but don't have an oven happy. At home, they can easily try to do it. -
Cooking ingredients
Cooking Steps
Step1:Wash the purple potatoes and steam them. Remove the skin and put it into a fresh-keeping bag and roll it into mud.
Step2:Put the purple potato puree into the container. Avoid over drying. Add about 10 grams of milk and mix well. The amount of milk can be adjusted as needed.
Step3:Put 1 egg in the container. Add 30g sugar, 120g low gluten flour, 30g corn starch, 30g corn oil and 20g milk to make a dough. Sit still for a while.
Step4:Make sweet potato stuffing. Prepare another bowl. Add 10g corn starch, 50g glutinous rice flour, 120g milk, white sugar. Mix well. Put water in the pot. Boil the water and steam for about 15 minutes. Take out and knead.
Step5:Knead the purple sweet potato puree into small balls.
Step6:Flatten each purple potato ball and wrap it with a piece of sweet potato filling. Gently knead into a ball.
Step7:The cake skin is divided into small evenly sized preparations.
Step8:Flatten the small dosage and wrap it with purple potato stuffing.
Step9:Make the wrapped blank into a cube or cuboid on the chopping board.
Step10:Put a proper amount of oil in the pan. Heat the oil a little and put it in the bean cake blank. Fry over medium and low heat until golden on each side.
Cooking tips:There are skills in making delicious dishes.
