Chinese pastry

flour:300G milk:150G sugar:30G yeast:4G salt:1G baking powder:3G cooked red beans:8 https://cp1.douguo.com/upload/caiku/c/c/0/yuan_cccd31581be2b00ff36c75970ea48650.jpg

Chinese pastry

(104012 views)
Chinese pastry

I like cooking. I saw my teacher make bread shape on the Internet yesterday. When I make Chinese pastry today, I made several bread shapes. The effect is good.

Cooking Steps

  1. Step1:Mix all the ingredients together and fermen

  2. Step2:Finished products after cookin

  3. Step3:Finished products after cookin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chinese pastry

Chinese food recipes

Chinese pastry recipes

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