Essential lard for Chinese pastry

salt:moderate amount clear water:moderate amount prickly ash:8 fat:8 https://cp1.douguo.com/upload/caiku/1/7/7/yuan_17ed98da6834c0a774a1156cf5a25897.jpeg

Essential lard for Chinese pastry

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Essential lard for Chinese pastry

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Cooking Steps

  1. Step1:Cut the meat into small pieces. Wash it with water. Then put it into the pot. Put half a bowl of water into the pot. Until the water is over, use a big fire. When the water is gone, turn it to a small fire to boil. At this time, stir fry it a little more. It's afraid to stick the pot. Boil it until the fat turns golden yellow. Then add some pepper. Put some salt in it. Boil it for a minute or two to filter out the po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Essential lard for Chinese pastry

Chinese food recipes

Essential lard for Chinese pastry recipes

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