Every year there are fish

flour:200g yeast:2G sugar:15g pumpkin:moderate amount red bean:several https://cp1.douguo.com/upload/caiku/5/0/b/yuan_50ddf5d088a89bab1a953f06e8bc119b.jpg

Every year there are fish

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Every year there are fish

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Cooking Steps

  1. Step1:Steam the pumpkin in a saucepan. Then mash it with a juicer.

  2. Step2:Mix all the ingredients. Knead them into a smooth dough. Then put them in a warm place and ferment for about an hour.

  3. Step3:Exhale the fermented dough and roll it into a round sheet.

  4. Step4:Divide that round slice into six parts. Don't cut it in the middle.

  5. Step5:Then cut a small strip on the right side of each.

  6. Step6:Then roll that one up slowly from the outside to the inside. Put it in place.

  7. Step7:Then use a fork to press out the marks on each outer piece.

  8. Step8:Divide it into three parts on average.

  9. Step9:Hold the tail with your hand.

  10. Step10:Clamp with chopsticks.

  11. Step11:Then use chopsticks to poke holes in the fish's body.

  12. Step12:Use red beans again. Touch the dot that just rolled up. Make fish's eyes.

  13. Step13:Steam in a steamer for 10 minutes and simmer for another 3 minutes.

  14. Step14:Finished product drawin

  15. Step15:Finished product drawin

  16. Step16:Finished product drawin

  17. Step17:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Every year there are fish

Chinese food recipes

Every year there are fish recipes

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