Chinese Food

Cooking Steps

1. 

   Step1:Steam the pumpkin in a saucepan. Then mash it with a juicer.

2. 

   Step2:Mix all the ingredients. Knead them into a smooth dough. Then put them in a warm place and ferment for about an hour.

3. 

   Step3:Exhale the fermented dough and roll it into a round sheet.

4. 

   Step4:Divide that round slice into six parts. Don't cut it in the middle.

5. 

   Step5:Then cut a small strip on the right side of each.

6. 

   Step6:Then roll that one up slowly from the outside to the inside. Put it in place.

7. 

   Step7:Then use a fork to press out the marks on each outer piece.

8. 

   Step8:Divide it into three parts on average.

9. 

   Step9:Hold the tail with your hand.

10. 

    Step10:Clamp with chopsticks.

11. 

    Step11:Then use chopsticks to poke holes in the fish's body.

12. 

    Step12:Use red beans again. Touch the dot that just rolled up. Make fish's eyes.

13. 

    Step13:Steam in a steamer for 10 minutes and simmer for another 3 minutes.

14. 

    Step14:Finished product drawin

15. 

    Step15:Finished product drawin

16. 

    Step16:Finished product drawin

17. 

    Step17:Finished product drawin