Step1:Sliced beef. Marinate old soy sauce, cooking wine and starch for a whil
Step2:Soak mushrooms and Brussels sprouts in clear water for a while. Rinse and remove for later use
Step3:Cut tomatoes into small pieces for later us
Step4:Sliced mushrooms. Sliced green peppers for later us
Step5:Cut the Brussels sprout in half or four slices. Boil in boiling water with salt for 1 minute. Remove the filtered water for standb
Step6:Boil pasta in salt water. About 14 minute
Step7:Stir fry beef in a hot oil pan. Add all vegetables and stir fry. If the soup is not enough, add a little boiling water. Finally, thicken the sauce
Step8:After the pasta is cooked, it's supercooled. Put it in separate plates. Cover the fried dishes on the pasta. Pour the soup on it. It's ready to start. It's delicious.
Cooking tips:There are skills for vegetables to match and cook.