Chinese style Kwai Fu noodle

beef:moderate amount Italy:250g green pepper:moderate amount mushroom:moderate amount Brussels sprouts:moderate amount tomato:2 oil:moderate amount salt:moderate amount veteran:a few cooking wine:a few starch:a few black pepper:a few https://cp1.douguo.com/upload/caiku/e/f/6/yuan_efdb1e822b46a39263c69ed30b659f26.jpg

Chinese style Kwai Fu noodle

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Chinese style Kwai Fu noodle

Cooking Steps

  1. Step1:Sliced beef. Marinate old soy sauce, cooking wine and starch for a whil

  2. Step2:Soak mushrooms and Brussels sprouts in clear water for a while. Rinse and remove for later use

  3. Step3:Cut tomatoes into small pieces for later us

  4. Step4:Sliced mushrooms. Sliced green peppers for later us

  5. Step5:Cut the Brussels sprout in half or four slices. Boil in boiling water with salt for 1 minute. Remove the filtered water for standb

  6. Step6:Boil pasta in salt water. About 14 minute

  7. Step7:Stir fry beef in a hot oil pan. Add all vegetables and stir fry. If the soup is not enough, add a little boiling water. Finally, thicken the sauce

  8. Step8:After the pasta is cooked, it's supercooled. Put it in separate plates. Cover the fried dishes on the pasta. Pour the soup on it. It's ready to start. It's delicious.

Cooking tips:There are skills for vegetables to match and cook.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chinese style Kwai Fu noodle

Chinese food recipes

Chinese style Kwai Fu noodle recipes

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