Chinese Food
Cute chinchilla biscuit
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Some time ago, Hayao Miyazaki's the dragon cat was shown again in the cinema. This is a very touching movie. Let's relive the happy and carefree time of childhood. The most impressive thing about this movie is that big fat cat fairy. The cat is clumsy and cute. It's very popular with children. I've also made some delicious food in the shape of a dragon cat before. My family likes sweet food very much. She especially likes the image of the dragon cat. Make the food into the dragon cat. The children must like it very much. This time I made a longmao biscuit. I used whole rye flour and cocoa powder. It's a very good ingredient. The coarse food is rich in nutrition. -
Cooking ingredients
Cooking Steps
Step1:Soften the butter first. Add suga
Step2:Pass it with the eggbeate
Step3:It's done. Add in the eggs and continue
Step4:Sift in rye. Coco
Step5:And into a dough. Refrigerate for more than an hou
Step6:Take out the dough. As shown in the figure, put the oilpaper thin
Step7:Cut out with biscuit mol
Step8:It's a cut cooki
Step9:In addition, prepare the dough of primary color. Roll thi
Step10:Make a chinchilla's belly and eyes whit
Step11:Put it in the oven and bake it for about 15 minutes at 160 degrees. Bake it for another 5 minutes with tin paper. Draw the plate when baking. Put the chocolate coins in the flower mounting bag and melt them in hot water. Draw the trunk with a brush. Draw the leaves with jam
Step12:When the baked biscuits are cold, they can be painted with chocolate
Step13:The prepared longmao biscuit can be put on the plate. Isn't it very cute?
Step14:Such a lovely biscuit boy must like i
Step15:Let's do it together.
Cooking tips:There are skills in making delicious dishes.
