Chinese Sushi

half fat and eight thin pork:150g laver:8 mushroom:10 glutinous rice:300g dried shrimps:a dozen peanut:5g dried radish:moderate amount celery:100g pepper:a few oyster sauce:1 spoon salt:a few https://cp1.douguo.com/upload/caiku/0/0/8/yuan_0000e7507480ffbda2e257700c5c69e8.jpeg

Chinese Sushi

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Chinese Sushi

Cooking Steps

  1. Step1:Wash and chop the dried mushroom, pork, radish, celery, shrimp and rice. Put the glutinous rice into the electric cooker and cook it for later use.

  2. Step2:Stir fry the chopped dried shrimps with mushrooms, pork and radish. Put salt, pepper, oyster sauce and celery in turn. Combine the cooked glutinous rice together.

  3. Step3:Roll up the glutinous rice with lave

  4. Step4:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chinese Sushi

Chinese food recipes

Chinese Sushi recipes

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