Chinese Food
Chinese Cake DIY mung bean cake with cream flavor
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Well... You can't stop your kitchen if you have gossip + rogue + foodie type friends. what?. You gave him a big box. I want I want all the cartoon models too. It's delicious. Can you make a cream? I want to make a reservation. It's better if the taste is more smooth._ #Have you ever eaten mung bean cake or not. All right, all right, while I'm in a good mood. Well, cream flavor + lovely shape + instant in the mouth private room customized delicious mung bean cake+_ +(oh, these days are just the rhythm of fighting with mung bean cake.)
Cooking ingredients
Cooking Steps
Step1:Mix mung bean powder, glutinous rice powder, flour and glucose powder. Sift. Add in sugar and honey. Mix wel
Step2:Add the softened butter, mix well, knead repeatedly, and make into pastry powder (it can be kneaded into a ball by hand and spread when touched
Step3:The next step is very simple. Embossing in the mold (not too hard. Fragile products are simply.)
Step4:Demoulding. After steaming on the steamer. Steaming on medium heat for 3 or 4 minutes. When steaming, it will send out strong milk and oil fragrance. After steaming, will the wood be spicy and fragile=_ =. it's light yellow. It's the color that the pure mung bean powder is made of (in order to distinguish taste, it's slightly marked. It's made of several kinds. Original taste, rose, walnut, longan, dates, and meat floss... The filling material is not written in the recipe, because it's really casual.
Cooking tips:1. The finished product is about 375g. 2. If you think the oil content is high, replace it with 60g butter + 30g corn oil. The butter should not be too little. Otherwise, the cream flavor is insufficient. 3. Press in the mold slightly. Take out the mold gently. It's really fragile before steaming. 3. I used moon cake mold, biscuit mold, small cake mold and so on. One piece is about 25g. The parents choose the appropriate mold according to the situation. 4. Serve after cooling. If you can't finish eating at a time, you can brush a thin layer of sesame oil on the surface and put it into a sealed fresh-keeping box for cold storage. 5. If you want the finished product to be green, add 1 teaspoon of tea powder before screening. There are skills in making delicious dishes.
