Cooking Steps

1. 

   Step1:Prepare all kinds of nuts and nuts. Add according to your tast

2. 

   Step2:And eggs and yoghurt. What's the use at home because of the rush of making. Fresh whole milk works better

3. 

   Step3:Separate the yolk from the egg white. My clumsy way is to break a small hole at the bottom of the egg. Then slowly let the egg white flow out

4. 

   Step4:Separate the yolks from the white

5. 

   Step5:Add yogurt (or milk) to the yolk and sti

6. 

   Step6:It's better to use the eggbeater. And my chopsticks. Stir well

7. 

   Step7:Then add some flour (low gluten flour is the best) and mix wel

8. 

   Step8:Egg white uses an electric egg whisk to produce delicate bubbles. Because there is no home. So I skip this step. When I put egg white, add a few drops of white vinegar to make foam. Add sugar in three times. Mix the beaten egg white into the flour and stir it evenly

9. 

   Step9:At this time, use the electric rice cooker. Heat the cooker for three or five minutes. Coat it with linseed oil (other oils can also be used. Prevent sticking to the cooker. The mould can be used in the oven. The taste will be better

10. 

    Step10:Pour the mixture into the pot in several steps. Spread some nuts evenly on each layer

11. 

    Step11:I have three layers of nuts. This is the last layer

12. 

    Step12:The electric rice cooker starts to work. Select refined cooking. The electric rice cooker stops working automatically. The cake is ready

13. 

    Step13:Turn off the power of the electric rice cooker. Let it cool for a few minutes. Pick up the liner and buckle it in the plate. The cake will fall off directly

14. 

    Step14:In this way, the yoghurt kernel cake is ready. You can enjoy it.