When I was a child, I could smell the smell of oil coming from the peach crisp in the pastry shop. Every time I drag my mother's hand and refuse to go. I stare at the peach in the glass cabinet. The saliva is flowing out. Now I eat more snacks, but I still miss the crisp fragrance.
Step1:Mix 250g medium gluten flour, 4G soda and 2.5G baking powder and sift. Dig a hole in the middle. Add 120g sugar, half an egg and 130g salad oil.
Step2:Use a scraper to fold and press. It must not be rubbed. Otherwise, the noodles will be strong. The roasted peach crisp taste is not right.
Step3:Press the dough to a thickness of 1cm. Sprinkle white sesame seeds evenly. Press the dough into a circle with a mold of suitable size.
Step4:Put the peach crisp in the baking tray. Poke it in the center with your little thumb.
Step5:Preheat the oven and heat it up and down for 160 ℃. Bake for 15 minutes. In the preheating process can be put in the peach crisp. Do not wait until the completion of preheating and then put in.
Step6:The perfect roasted peach crisp will have some cracks on the surface. After cooling, it will be crispy and fragrant. It's the same taste as the one sold outside.
Cooking tips:1. Sift the medium gluten flour and soda first. It can prevent pimples when mixing the flour. 2. When mixing, we must use the method of lamination. We must not rub hard. The flour and oil should be even. 3. Before baking, poke holes in the center of the peach cake to prevent it from bulging and cracking. 4. When pressing the noodles, try to press them as thin as possible. In this way, the shape of the roasted peach crisp will be more similar. 5. 20 ingredients can be used. There are skills in making delicious dishes.