Chinese Food
Sweet pastry | baixiangguo Madeline
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What do you have today? Would you like another dessert. The cake outside is high in sugar and oil. What material is it? Do you feel more relieved? Use the mini Madeline mold. I don't worry that I can't help eating too much and growing fat. So let's learn about it together. It's very simple and unskilled entry-level baking pastry-
Cooking ingredients
Cooking Steps
Step1:Put the egg sugar powder in the basin.
Step2:Beat well. Melt the sugar completely.
Step3:Sift the low gluten flour and baking powder and add them into the basin. Mix well.
Step4:Add the melted butter. Mix well to make the butter fully integrated into the batter.
Step5:Put two passion fruit pulp into the batter.
Step6:Mix well.
Step7:Put the batter into the flower mounting bag and refrigerate for at least half an hour.
Step8:Cut the small mouth of the decoration bag. Squeeze it into the Madeline mold evenly.
Step9:Preheat the oven. Push the baking tray into the middle layer and bake at 180 ℃ for about 15 minutes.
Step10:The sweet and sour Mini Madeline cake is ready. I really can't stop eating one mouthful of it
Cooking tips:There are skills in making delicious dishes.
