Chinese Food
Chinese apple pie
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It's left dumpling skin. Look, someone made banana pie with chaotic skin. I tried it, too. Bananas are also made. It's not necessary to stir fry the stuffing directly mixed with sugar.
Cooking ingredients
Cooking Steps
Step1:Heat the butter in the wok. Add some sugar to stir fry the diced apples. Put some water in. The juice is almost dry when the apples are stir fried. Keep cool for later use.
Step2:Wrap the stuffing with two pieces of skin. Press it well. The lace is not rolled well. Take the gourd and draw the ladle. Play freely.
Step3:Oil temperature is about 60 or 70. Fry slowly. It's better to thin the lace. Otherwise, it's not good when the middle is ripe. Be careful to turn it over. Don't break the skin.
Step4:It's ready in two or three minutes. It's crispy, sour and sweet. It's suitable for women and children.
Step5:It's filled with bananas. It's light sweet. I'm afraid it's too sweet. I don't put sugar. You can put more if you like.
Cooking tips:Apple is like pineapple pie. It's sour and sweet. There are skills in making delicious dishes.
