Chinese Food
Leek cake
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Most of the pastries in my impression are sweet. The vegetables are made according to the shape of the pastry. They taste sweet, salty and not greasy. Leeks are one of them. They are often made into dumplings or pies. This time, they are made into pastries. They can be used as snacks or dishes.
Cooking ingredients
Cooking Steps
Step1:Ingredients - egg, leek, starc
Step2:Wash the leeks and eggs. Cut the leeks and put them into the broken egg liquid. Beat the eggs evenly. Then add some salt and mix them evenly
Step3:Add the evenly stirred egg liquid to the starch and stir it evenly. The powder can be added slowly to make the starch thoroughly soaked in the egg liquid. No pimples will appear
Step4:Prepare two cups. Wash the cups and dry them. Put a layer of cooking oil on them. Then pour the leek egg liquid into the cups
Step5:Put water in the pot. Then put the cup on the shelf and steam it. Steam it for six minutes. The time of steaming should be well controlled. It will be too old for a long time, and it will not solidify for a short time
Step6:As long as the steamed chicken cake with leek is poured on the plate, and then the bottom of the cup is patted down by hand, it will fall off automatically; 7. The fallen chicken cake can be eaten by cutting small pieces with a knife. The cake made of leek without making dumplings also tastes good.
Cooking tips:There are skills in making delicious dishes.
