Chinese Food
Chinese tea: yam and bean paste roll
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Chinese yam has rich effects and functions. It can strengthen the spleen, stomach, digestion, kidney, essence, body, blood sugar and longevity. It's good to eat yam often. But yam is tasteless. It's not very pleasant to eat directly. My family cooked sticky white sugar with clear water. Today, I suddenly thought of seasoning with red bean sauce. The effect is good. The color and fragrance are complete. Simple roll. It can be used for tea in the afternoon. Naturally, it can show its skill in front of friends. The key is that the production of this small dot is extremely simple. No abrasives, no other materials. It can be shaped and eaten in more than ten minutes. My friend can make it now. -
Cooking ingredients
Cooking Steps
Step1:Take two iron stick yams. Wash them and peel them.
Step2:Cut into small pieces and put them in the boiling water pot until they are soft and rotten. It takes about 10 minutes. Chopsticks can be broken into two pieces with a pinch.
Step3:Take out the cooked yams and put them on the plate.
Step4:Use the back of the spoon to crush it into mud.
Step5:Take a small fresh-keeping bag and put in the bean paste filling.
Step6:Roll them into regular rectangular sheets.
Step7:Take another small fresh-keeping bag, put it in yam paste, and roll it into a rectangular thin sheet.
Step8:Cut the bag from the middle of the opening. Cut it to the bottom and tear it to both sides. Also open the fresh-keeping bag filled with bean paste. (this step is to take the bean paste stuffing and yam paste from the fresh-keeping bag. You can't take them directly. You have to cut the fresh-keeping bag.
Step9:Take the bean paste filling with the safety bag and buckle it on the yam paste. (in this way, the bottom is a fresh-keeping bag. The top is yam paste. The top is bean paste filling. The top is a fresh-keeping bag.
Step10:Remove the fresh-keeping bag above the bean paste filling. Roll up the yam roll from one side. When rolling, pull the two sides of the fresh-keeping bag under the yam mud with both hands. Use the other three fingers and thumb heel to roll up. While rolling, pull off the fresh-keeping bag.
Step11:After the roll is complete, wrap the yam roll in a safety bag and rub it a few more times to make the yam roll more compact. Finally, open the bag and cut into 1 cm pieces.
Step12:Isn't it very simple? Do it quickly.
Cooking tips:You can buy green food red bean paste. This kind of bean paste is sticky and easy to shape. If it's fried bean paste, try to fry it dry. It's too thin to roll. There are skills in making delicious dishes.
