Chinese Food
I made a very simple pickled cabbage bun. My mother-in-law fried the leftover pickled cabbage for dinner. Then I wrapped some pickled cabbage buns.
Cooking ingredients
Cooking Steps
Step1:This step? What should I write so simply is flour, water, salt and yeast mixed into dough for fermentation. Then, I'll exhaust the air. I'll divide it into three parts and put them into sauerkraut for secondary fermentation for 15 minutes. Steam it for 15 minutes with water and ojbk
Cooking tips:Failure is the mother of success.
